Manchurian Indian & Nepalese Cuisine Menu (Update 2025)

Potato patties spiced with green chilies and onion. Served with garbanzo beans and chutney.

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint, and tamarind chutney, onions, cilantro, and fresh ground spices.

Firm cheese stirfried with onion and bell pepper in spicy sauce.

Bed of crisps topped off with potato, chickpea, yogurt, and chutney.

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deepfried.

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Hollow puffs stuffed with potato and chickpea. Served with tamarindflavored water.

Alltime Indian favorite snack made with Indian pastry sheet, stuffed with mildly spiced potatoes and green peas. Folded into a cone and deepfried.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce, and garnished with red onion and cilantro.

Fresh organic cucumber tossed in Indian style lemon dressing.

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Fresh garden green vegetables.

Indian national soup made with white meat chicken, chicken stock, red lentils, and rich seasoning, enhanced with special madras curry powder.

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Potatoes and cauliflower stirfry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

Potato simmered in a spinach gravy.

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Fried, crispy bread served with chickpea curry and vegetable pickle.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Yellow lentils slowcooked with our special spice blend.

Assorted vegetables cooked in ginger, garlic, and creamy tomato sauce. Flavored with special Jaipur spice mix.

Fried cauliflower florets sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

Homemade cheese, onions, and bell peppers cooked in chefs special kadhai masala.

Deepfried rounds of vegetables, paneer, and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Homemade cottage cheese and fresh green peas cooked in rich oniontomato sauce.

White button mushrooms and green peas cooked together with mildly spiced onion sauce.

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Cubes of deepfried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves, and collard greens.

A crumbled cottage cheese and green peas tossed with onion, tomato, ginger, and garlic. Flavored with mustard seeds and curry leaves.

Cubes of homemade cottage cheese simmered in rich creamy honeybutter sauce.

Firm cheese roasted with herbs and simmered in a spicy gravy.

Chickpeas in a flavorful curry.

Firm cheese simmered in a tomato curry.

Fried vegetable dumplings sauteed with onions, bell peppers, spring onions, garlic in soy and chili sauce. Its flavorful gravy complements perfectly with fried rice or hakka noodles.

Spicy crepe stuffed with cheese, potato, and fried onion, served with sambar and chutney.

Savory crepe stuffed with minced chicken, served with sambar and chutney.

Spicy crepe stuffed with potato and fried onion, served with sambar and chutney.

Two lentil rice cakes served with sambar and chutney.

Savory crepe stuffed with potato and fried onion, served with sambar and chutney.

Flavored with ginger and curry leaves.

Savory pancake topped with vegetables, served with sambar and chutney.

Savory crepe served with sambar and chutney.

Lentil, vegetable, and tamarind stew prepared with our special blend.

Thick rice pancake served with your choice of topping. Served with coconut chutney and sambhar.

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style pressure style cooking.

Panfried premium basmati rice mixed with egg, seasonal vegetables, and grilled chicken breast.

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style pressure style cooking.

Cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style pressure style cooking.

Panfried premum basmati rice mixed with seasonal vegetables.

Sweet dough soaked in rose water and syrup.

Indianstyle ice cream.

Creamy dumplings cooked in sweetened milk.